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How to identify the Common Adulterants in our Daily consuming Food Products. Milk Oil- Coconut Oil Honey Black Pepper Coffee powder Tea Leaves  For more Knowledge and Info (FSSAI ) http://rb.gy/ujo64

Food Adulteration Are You Worried ? What is Food Adulteration?  Food adulteration refers to the act of intentionally debasing the quality of food by either adding or replacing the food substances with undeclared alternative components, or by the removal of...

The importance of Hygiene in a Fish Butchering, we need to start with an understanding of E-Coli. coli (Escherichia coli), is a type of bacteria that normally lives in your intestines. It’s also found in the gut of some animals....

Following are the 6 most harmful chemicals added to our common foods which we are consuming in our day-to-day life, AJINOMOTO- Monosodium Glutamate (MSG) MSG is a sodium salt of commonly known amino acid, that is, glutamic acid. MSG has only...

Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. To preserve the fish there are natural and synthetic preservatives used. A natural preservative for longer shelf life is salt but adding...

WHY IS DELIVERY OF FISH PRODUCTS IN COLD CHAIN IS DIFFERENT FROM ANY OTHER FORMS OF DELIVERY?

Fish is a highly perishable, thus if it is transported without the essential cold chain, there is a chance of spoilage of meat. If not handled there are chances of physical damage to the product during transportation, which causes meat deterioration.

If the cold temperature is not maintained there is a high possibility of microbial growth and contamination during delivery to customer.

Fish is a nutritious and health-promoting choice. It is high in protein, a good source of heart-healthy omega-3 fatty acids, rich in vitamin D and minerals (including iron, iodine, magnesium, and potassium), and low in saturated fat. Eating fish at...

Vridhi Techno Farm is an organization that prioritizes product quality considering the consumer’s health. We guarantee safety and quality right from the start, beginning with the fish harvesting and carrying through to the point at which it reaches VTF's Processing...