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It is important to be aware of the potential health hazards of dioxins in animal fat and to take steps to reduce exposure. By being mindful of the food we eat and the sources of our food, we can help reduce our exposure to these harmful compounds and protect our health and the health of our children.Read now
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"Expected Mothers and Hazards of Dioxins to the Unborn Child" - To Know read more....
Dioxins are highly toxic and can cause a range of health problems, including reproductive and developmental problems. Pregnant women should be aware of the potential health hazards of dioxins and take steps to reduce exposure. By being mindful of the food we eat and the sources of our food, we can help reduce our exposure to these harmful compounds and protect the health of our children.Read now -
Safe Food is Medicine , ELSE its a Slow Poison. - Read to know more...
Safe food is like medicine, while unsafe food can be a slow poison. By being mindful of the food we eat and the sources of our food, we can help reduce our exposure to harmful compounds and protect our health.Read now -
Kids Health & Residue accumulation , Are they Safe ? Read to know more...
Residue accumulation in human body refers to the presence of harmful substances, such as pesticides, heavy metals, and dioxins, that can remain in the body’s tissues and organs for a long time. These substances can enter the body through food, water, air, or skin contact. They can have various health effects, depending on the type, amount, and duration of exposure.Read now -
Fish I buy - Is it Grown in a Hygienic Farm?
Read nowAs the stocks of wild fish began to diminish, and even before the catastrophic decline of such species as cod, sea bass, and red snapper, fish farming was seen as a way to satisfy the world’s growing appetite for healthful...
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Fish I Buy - Does it have Heavy metals?
Read nowWhat are Heavy metals & How do they get added into our Aquatic Ecosystem? Heavy metals are metals that have a density of above 5mg/cm3 and negatively affect life in any form. They are harmful when they exceed threshold limits....
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Fish I Consume, does it have Microplastics in it ? Plastic Pollution a New Challenge
Read nowSchematic Representation on Process of micro-plastic entering human food chain. What is Plastic and Microplastic? Plastic is everywhere. Plastic is a valuable, useful, and useful material that is used to make up the bulk of the items in daily...
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Fish I buy - Was it kept in ICE "0-4 Deg ?
Read nowCurrent Scenario of the INDIAN Fish Food chain Fig: Fish at the harbour (no cold chain) Fig: Fish transportation without proper icing Fig: Fish reaches the market with insufficient cold chain Fig: Fish kept openly for...
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What All Are the Common Adulterant’s Used in Fish?
Read nowFormalin Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. To preserve the fish there are natural and synthetic preservatives used. A natural preservative for longer shelf life is salt but...