பாசா/ நெய்மீன்/ பங்காசியஸ்/ Basa

Basa fish, scientifically labeled as Pangasius bocourti, originates from the freshwater habitats of the Mekong River Delta in Southeast Asia and is extensively cultivated in India. Celebrated for its mild taste and resilient, pinkish flesh, Basa has found its way into diverse culinary creations. Beyond its culinary appeal, Basa fish stands out as a valuable protein source, contributing to the creation of a well-rounded and nutritious diet.

Health Benefits

1. Health treasure: Unearth the health treasures within skeletal muscles, rich in essential minerals like zinc and potassium.
2. Body balance: Discover how these minerals play a pivotal role in fortifying immunity, aiding tissue healing, and maintaining electrolyte balance.