Roopchand Steaks (250g)
Roopchand Steaks (250g)
Net Wt.: 250g - 260g / Weight after Cut, Clean & Wash.
Pcs in a Pack: 3 - 4 pcs
Plates served: 1- 2
Natural Nutritional Factsheet :
|
Nutrient |
Value (per 100g) |
|
Calories |
120 kcal |
|
Protein |
19 - 20 g |
|
Fat |
2–3 g |
|
Omega-3 |
High |
|
Vitamin D |
Moderate |
|
Vitamin B12 |
Moderate |
|
Key Micronutrients |
Iron, Calcium |
Roopchand Product Attributes :
· Water Type: Freshwater
· Health Benefits: Cardiovascular support, muscle building, weight management, and immunity enhancement
· Right Way to Consume: Grill, curry, pan-fry; avoid heavy frying to retain lean protein benefits
· Product Integrity: Firm flesh, Clean, Safe & Hygienic packs, super-chilled cold chain
· Sustainability: Pellet-fed in controlled ponds, ensuring uniform growth and reduced disease incidence
· Consumer Empowerment: QR-code enabled packs for farm-to-fork transparency
· Life Stage Mapping:
o Children: Provides protein and calcium for growth
o Adults: Supports fitness, cardiovascular health, and weight management
o Seniors: Easy digestibility, supports bone strength and heart wellness
· Preventive Health Benefits: Helps reduce cholesterol, supports heart health, aids in weight control
· Curative Health Benefits: Beneficial for muscle recovery, supports bone density, and strengthens immunity
Disclaimer: “Nutritional values are approximate and based on studies conducted by ICAR, FAO, and peer-reviewed institutions. Actual values may vary depending on farming practices and processing methods.”
