Himalayan Trout -Steaks- (350g)
Himalayan Trout -Steaks- (350g)
A Salmon family fish grown in the cold regions of the Himalayas.
Net Wt.: 350g - 360g / Weight after Cut, Clean & Wash.
Pcs in a Pack: 4 - 6 Pcs
Plates served: 2 to 3
Natural Nutritional Factsheet :
|
Nutrient |
Value (per 100g) |
|
Calories |
140 kcal |
|
Protein |
20 - 22 g |
|
Fat |
5 g |
|
Omega-3 |
High |
|
Vitamin D |
High |
|
Vitamin B12 |
High |
|
Key Micronutrients |
Magnesium, Zinc, Calcium |
Himalayan Trout Product Attributes :
- Water Type: Recirculation System (Himalayan origin)
- Health Benefits: Supports brain health, heart protection, lean muscle building, and anti-inflammatory functions
- Right Way to Consume: Grill, bake, smoke; avoid heavy frying to preserve Omega-3 and micronutrient integrity
- Product Integrity: Premium fillets, Clean, Safe & Hygienic packs, super-chilled cold chain
- Sustainability: Ethically farmed in Coldwater environments with strict hygiene and traceability protocols
- Consumer Empowerment: QR-code enabled packs for farm-to-fork transparency
- Life Stage Mapping:
- Children: Provides Omega-3 for brain development and immunity
- Adults: Supports cardiovascular health, fitness, and energy metabolism
- Seniors: Aids in heart protection, bone strength, and anti-inflammatory support
- Preventive Health Benefits: Helps reduce the risk of cardiovascular disease, supports brain function, and strengthens bones and immunity
- Curative Health Benefits: Beneficial in recovery diets, aids anti-inflammatory response, supports energy restoration.
Disclaimer: “Nutritional values are approximate and based on studies conducted by ICAR, FAO, and peer-reviewed institutions. Actual values may vary depending on farming practices and processing methods.”