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How to identify the Common Adulterants in our Daily consuming Food Products. Milk Oil- Coconut Oil Honey Black Pepper Coffee powder Tea Leaves  For more Knowledge and Info (FSSAI ) http://rb.gy/ujo64

Shelf life of food is defined as the maximum length of time food is fit for human consumption. Fish is highly perishable food and numerous changes take place during processing and storage. The shelf life of fish count from once...

Protein plays the most important role amongst the various nutrients that human body requires. Protein is the “building block” of our muscles, skin , enzyme and hormones and is responsible for building all tissues of our body.                                                                           A 2017...

Freshness and safety of food produce plays a critical role in ensuring that the nutrient gives the best health benefit to the consumer. VTF validates the safety and freshness of the produce by testing its quality from a reputed lab...