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Microbiology tests are essential for ensuring the safety and quality of fish sold in butchery shops in Coimbatore, Tamil Nadu. By detecting harmful pathogens and preventing foodborne illnesses, these tests protect public health and build consumer confidence. Butchery shops must prioritise regular microbiological testing to maintain high standards and safeguard the well-being of their customers.Read now
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Why Protein from Fish is good for Kids Growth ?
Incorporating safe residue-free fish into your child's diet is a step towards ensuring they receive the high-quality protein and essential nutrients needed for their optimal growth and development. It's a win-win: supporting their physical and cognitive development while promoting a healthy immune system and strong bones.Read now
So next time you're planning meals, consider adding some safe, residue-free fish. Your child's health and future self will thank you for it! -
The Vital Role of Amino Acids in Naturally Grown Farmed Fishes: A Health Perspective
Read nowIn today’s fast-paced world, where health and nutrition are paramount, the importance of consuming high-quality, naturally grown farmed fish cannot be overstated. At Vridhi Techno Farms Private Limited, we are committed to delivering safe, natural food with a 100% traceable food chain. This blog delves into the crucial amino acids found in naturally grown farmed fishes, their significance for health, and why this is particularly relevant in today’s market, especially in Coimbatore, where fish quality certification is often lacking.
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Ensuring Food Safety in Coimbatore: A Battle Against Spoilt Fish
Read nowFood safety is a critical concern for public health, and recent events in Coimbatore have highlighted the ongoing challenges in ensuring the quality of food sold in local markets. This blog delves into the issue of spoilt fish being sold in Coimbatore's fish markets and the proactive measures taken by Food Safety Officers to protect citizens.
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Lactic Secretion in Fish & Its Impact on Health
Read now🌊 Exploring Lactic Acid Secretion in Fish: Impacts on Quality and Shelf Life 🐟
Ever wondered how lactic acid affects the quality of fish? In my latest blog, I delve into the science behind lactic acid secretion in fish, its triggers, and the significant impacts it has on texture, flavor, shelf life, and even odor. Understanding these factors is crucial for improving handling practices and ensuring high-quality fish products.
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Residue Accumulation in Food: A Silent Threat to Health 🌿
Residue accumulation is a silent threat—one that affects us all, regardless of our urban lifestyle. Let’s make informed choices, champion food safety, and prioritize our health. Remember, what we put on our plates today shapes our well-being tomorrowRead now -
Depletion of Seafood Catch across Indian Shores 🌊🐟
Read nowTo address seafood depletion, we must prioritise adaptive fishery management, protect vulnerable areas, and promote sustainable practices. Inland fisheries, with their rich history and potential, can play a vital role in securing India’s protein needs and contributing to a more resilient and food-secure future.
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Fresh & Safe Fish: More Than Just Freshness
Read nowRemember, “Better safe than sorry.” Next time you buy fish, think beyond freshness. Ensure it’s safe, chemical-free, and sourced responsibly. After all, the health of our loved ones is what matters the most.