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Empowering Women to Protect Their Families from Hidden Health Risks

As women and caretakers, we hold the responsibility of nurturing our families. In our busy urban lives, we face invisible threats, such as the accumulation of residue chemicals in our food, which can impact our loved ones' health over time.

 

Boost Your Health with DHA: Explore the benefits of DHA in health drinks like Horlicks and Bournvita, their nutrients, and health impacts on children and pregnant women in India.

Vitamin D has been a topic of interest for many health enthusiasts and researchers. It's often referred to as a vitamin, but it also functions as a hormone. So, what exactly is Vitamin D ?

Ensuring the safety of the fish you buy involves being informed and cautious. Choose fish from reputable sources, ensure it’s properly cooked, and be aware of these potential risks.

Microbiology tests are essential for ensuring the safety and quality of fish sold in butchery shops in Coimbatore, Tamil Nadu. By detecting harmful pathogens and preventing foodborne illnesses, these tests protect public health and build consumer confidence. Butchery shops must prioritise regular microbiological testing to maintain high standards and safeguard the well-being of their customers.

Incorporating safe residue-free fish into your child's diet is a step towards ensuring they receive the high-quality protein and essential nutrients needed for their optimal growth and development. It's a win-win: supporting their physical and cognitive development while promoting a healthy immune system and strong bones.
So next time you're planning meals, consider adding some safe, residue-free fish. Your child's health and future self will thank you for it!

In today’s fast-paced world, where health and nutrition are paramount, the importance of consuming high-quality, naturally grown farmed fish cannot be overstated. At Vridhi Techno Farms Private Limited, we are committed to delivering safe, natural food with a 100% traceable food chain. This blog delves into the crucial amino acids found in naturally grown farmed fishes, their significance for health, and why this is particularly relevant in today’s market, especially in Coimbatore, where fish quality certification is often lacking.

Food safety is a critical concern for public health, and recent events in Coimbatore have highlighted the ongoing challenges in ensuring the quality of food sold in local markets. This blog delves into the issue of spoilt fish being sold in Coimbatore's fish markets and the proactive measures taken by Food Safety Officers to protect citizens.

🌊 Exploring Lactic Acid Secretion in Fish: Impacts on Quality and Shelf Life 🐟

Ever wondered how lactic acid affects the quality of fish? In my latest blog, I delve into the science behind lactic acid secretion in fish, its triggers, and the significant impacts it has on texture, flavor, shelf life, and even odor. Understanding these factors is crucial for improving handling practices and ensuring high-quality fish products.