Fish is a nutritious and delicious food that can be enjoyed in many ways. However, fish is also highly perishable and requires proper handling and storage to prevent spoilage and food borne illness. In this blog, we will explain how...
Let's delve into the fascinating world of **essential amino acids** and explore their significance, particularly in the context of **natural protein from fish**. ## Essential Amino Acids: The Building Blocks of Health Amino acids are organic compounds composed mainly of...
Fish is a popular and healthy food that many people enjoy. However, fish is also very sensitive to spoilage and quality loss after harvest. One of the factors that affects the quality of fish is the level of lactic acid...
Introduction Protein is one of the essential macro-nutrients that our body needs for various functions, such as building and repairing tissues, making enzymes and hormones, and supporting immune system. However, not all protein sources are created equal. Some proteins are...
Fish is a popular food item in India, and it is an important source of protein for many people. However, there are concerns about the accumulation of residues in fish and the potential health hazards associated with consuming contaminated fish....
Fish farming is a rapidly growing industry in India, with the potential to provide a significant source of protein for the country’s population. However, the industry is not without its challenges. One of the most significant issues is pollution. Fish...
Dioxins are a group of chemically related compounds that are persistent environmental pollutants (POPs) 1. They are found throughout the world in the environment and they accumulate in the food chain, mainly in the fatty tissue of animals. More than...
Dioxins are a group of chemically related compounds that are persistent environmental pollutants (POPs) 1. They are found throughout the world in the environment and they accumulate in the food chain, mainly in the fatty tissue of animals. More than...
