Fish is renowned for having delicate flesh which can be prepared in a variety of ways. And hence it comes under perishable commodity where spoilage time and the rate are higher if it is not stored at a proper condition...
What is Vacuum Packaging? Vacuum packaging helps in the easy handling of products, by enclosing the product in a flexible membrane with a low oxygen permeability. Vacuum packing involves removing the air from the pack and maintaining the space around...
What is yield?
The amount of final product (outcome) generated from the raw materials utilized is referred to as yield. By examining the yield %, we may tell whether there has been a gain or loss in the product.
Whenever we are out at market, we need to know on which day we have got the fish. To understand the day initially we need to know on what temperature the fish is kept. The quality and temperature of the...
Shelf life of food is defined as the maximum length of time food is fit for human consumption. Fish is highly perishable food and numerous changes take place during processing and storage. The shelf life of fish count from once...
Objective of the study: To understand the Glazing on the Fish and amount of Fat left in weight of the fillet. Sample Description : Frozen Sample of Indian Basa Fillets (Coimbatore Region) Sample ...
Protein plays the most important role amongst the various nutrients that human body requires. Protein is the “building block” of our muscles, skin , enzyme and hormones and is responsible for building all tissues of our body. A 2017...
Freshness and safety of food produce plays a critical role in ensuring that the nutrient gives the best health benefit to the consumer. VTF validates the safety and freshness of the produce by testing its quality from a reputed lab...
Awareness about one’s nutritional needs and consistency in taking nutrient-rich food is the key to good health. VTF aims to spread awareness and help people make informed food choices. VTF aims to create & nurture communities where wellness is supported...
