Food items are usually classified as less perishable, moderately perishable and highly perishable in order to understand their perishable nature. Cereals, nuts and grains are included in the less perishable and more stable category. Vegetables are moderately perishable and seafoods...
Food safety involves knowing how to buy, prepare, and store food in order to prevent the spread of harmful bacteria that cause foodborne illnesses. These illnesses can be caused by common microbes like Salmonella and E. coli. Food illnesses can...
Urbanization is the increase in the proportion of a population living in urban areas and the process by which an area loses its rural character and way of life. Urbanization is a consequence mainly of rural to urban migration and...
There are very few non-vegetarians who would say no to steaming hot rice served along with fish curry that’s a perfect balance of taste and flavor. Or is it fried fish with flavorsome masala that your taste buds yearn for?...
