Biryani 01 - இறால் & யேரிவாவல் - (Net Wt:1.7 kg)
Net Wt.: 1.70-1.74 kg of Combo
Net Wt: Prawns medium PD (CBE01VANMBLHLPD2) – 700-710 gms
Net Wt: Roopchand Steaks / Fry Cut (CBE01ROOWBHLST3) – 1.0-1.02 kg
Pcs in a Pack: Prawns (40-60) & Roopchand (12-16)
Plates served: up to 7 persons
Delivery Days: All Days except Monday
Order Booking Cut-Off: 3 hrs before delivery slots
Delivery Time: 4 slots per day
Type of Water in Farming: Prawns - Low saltwater & Roopchand - Freshwater
Pack Description:
இறால் / Prawn / Eraal / Chemeen -Vannamei Prawns of 30-40 count is Hygienically processed (Cut, Cleaned, RO washed & Vacuum Packed as PEELED & DEVEINED at 0-4 °C.
யேரிவாவல் / Yeri Vaaval / Dam Avoli-Roopchand fish are Hygienically processed (Cut, Cleaned, RO washed & Vacuum Packed as STEAKS (Fry) at 0-4 °C
Products are Ready to Cook.
Health Benefits of Vannamei (Prawns)
- Omega-3 Marvels: The n-3 PUFA fatty acids, including linoleic, EPA, and DHA, exhibit impressive anti-inflammatory and anticoagulant properties. Notably, EPA and DHA contribute to the cognitive development of young minds.
- Cardiovascular Guardian: Monounsaturated fatty acids enriched with ω-9 fatty acids act as shields against arteriosclerosis, cardiovascular disease, and stroke, offering a protective embrace for heart health.
- Magnesium Powerhouse: Boasting a magnesium content of 13.41mg/g, Vannamei shrimp provides a vital mineral essential for the body's enzyme system, bone health, protein synthesis in soft tissues, and efficient energy metabolism.
Health Benefits of Roopchand /
- Bone Strengthening: A rich source of calcium and vitamin D, Roopchand contributes significantly to bone health.
- Arthritis Prevention: Studies reveal that regular consumption of fatty fish like Roopchand may reduce the risk of arthritis.
- Anti-Inflammatory Properties: Abundant in omega-3 fatty acids, Roopchand helps curb inflammation, lowering the risk of inflammatory diseases
