Big Saver 05 - கட்லா & யேரிவாவல் - (Net Wt:2 kg)
Net Wt.: 2.0- 2.04 kg of Combo
Net Wt: Catla Curry Cut (CBE01CATWBHLBC3) – 1.0-1.02 kg
Net Wt: Roopchand Steaks / Fry Cut (CBE01ROOWBHLST3)- 1.0-1.02 kg
Pcs in a Pack: Catla (16-24) & Roopchand (12-16)
Plates served: up to 7 persons
Delivery Days: All Days except Monday
Order Booking Cut-Off: 3 hrs before delivery slots
Delivery Time: 4 slots per day
Type of Water in Farming: Catla & Roopchand - Freshwater
Pack Description:
கட்லா / Katla / Valarthu Meenu / Bocha-Catla fish are Hygienically processed (Cut, Cleaned, RO washed & Vacuum Packed as Curry Cut at 0-4 °C
&
யேரிவாவல் / Yeri Vaaval / Dam Avoli-Roopchand fish are Hygienically processed (Cut, Cleaned, RO washed & Vacuum Packed as STEAKS (Fry) at 0-4 °C
Products are Ready to Cook.
Health Benefits of Catla
- Antioxidant Powerhouse: Selenium, a prominent component, showcases antioxidant prowess, offering defense against oxidative damage caused by free radicals.
- Bone and Muscle Support: Rich in calcium, Catla plays a role in maintaining robust bones, teeth, and muscle tone.
- Arthritis Alleviation: Studies hint at the anti-inflammatory effects of Catla fish, offering relief to those grappling with arthritis.
Health Benefits of Roopchand
- Bone Strengthening: A rich source of calcium and vitamin D, Roopchand contributes significantly to bone health.
- Arthritis Prevention: Studies reveal that regular consumption of fatty fish like Roopchand may reduce the risk of arthritis.
- Anti-Inflammatory Properties: Abundant in omega-3 fatty acids, Roopchand helps curb inflammation, lowering the risk of inflammatory diseases.
